Before we get to the noncompliant meal, here are my other eats:
My husband asked me out on a date. I was not going to turn that down. So we went out. Dinner actually would've been "compliant" if it hadn't been for the beurre blanc (white wine sauce). I didn't eat much of the sauce, just a little that was on one corner of my fish. I could've eaten a lot more of it, but decided not to. I am not going to make myself crazy about this. I don't feel guilty. Life isn't about being "perfect". I gave the chunk of feta on my salad to my husband (for which he was eternally grateful) and I didn't eat the pita bread that smelled amazing. To be honest, I'm proud of the choices I made and wouldn't change anything about our dinner date.
Going forward I'm still planning on staying gluten-free and dairy free. I feel much better than I did at the start of the month. I've been feeling a little bored with my food, but otherwise things are good.
Hope your weekend is great!